Tag: inflammation

Coffee drinking has biochemical benefits for the body

Coffee, despite its not-so-healthy reputation, has been quite consistently linked in the scientific literature with benefits for health including a reduced risk of cardiovascular disease, diabetes and dementia. See here, here, here, and here. While the research regarding the effects of coffee on health is voluminous, the great majority of it comes in the form […]

Does fish oil retard the ageing process?

In recent years omega-3 fats (found, for instance in ‘oily’ fish such as salmon, trout, mackerel and herring) have become famous for supposed health-giving properties, particularly with regard to cardiovascular system and brain. This week saw the publication of a study which links omega-3 fats with a slowing of the ageing process [1]. The study, […]