The Wellness Journal · Blog

Category: Healthy Eating

Blog posts from the drbriffa.com archive — same writing, same categories, on the same domain.

Topic

Category: Healthy Eating

Cholesterol-lowering foods even more cholesterol-lowering than first thought, but so what? Cholesterol and Statins

Cholesterol-lowering foods even more cholesterol-lowering than first thought, but so what?

Last year, I wrote a blog post about an advertorial which appeared in the Telegraph newspaper which featured the apparent effects Flora pro-activ drinks had on supposed ‘journalist’ Chris Jones’ cholesterol levels. I couldn’t trace Chris Jones, and although I was promised that her identity would be verified, this never happened. I did get an […]

May 24, 2012· 5 min read
Wheat: opiate of the masses? Brain and Behaviour

Wheat: opiate of the masses?

Last week I was aboard a cruise liner in the Caribbean. I had a lot of fun but was primarily there to participate in a kinda conference organised by low-carb advocate Jimmy Moore. I was privileged to share the stage with some very lovely and inspiration speakers, among them the US cardiologist Dr William (Bill) […]

May 17, 2012· 4 min read
Mouse study provides support for the concept of intermittent fasting Healthy Eating

Mouse study provides support for the concept of intermittent fasting

The need for regular meals are a regularly-occurring feature in healthy eating and weight loss advice. I used to believe this myself. But in the last year or two I’ve had to reconsider my thinking on this on this on the basis of my own personal experience as well as people I’ve worked with clinically. […]

May 17, 2012· 3 min read
Higher protein diets proven better for a range of health measures Food and Medical Politics

Higher protein diets proven better for a range of health measures

For some time now there has been debate in some nutritional circles about the relative merits of different ‘diets’. Certainly, there has been at least two factions here. One argues for a low-fat, high-carbohydrate diet which usually includes plenty of starchy carbohydrates such as bread, potato, rice, breakfast cereals and pasta. Others (including me) argue […]

April 20, 2012· 5 min read
Review highlights several mechanisms through which lack of sleep can cause us to put on weight Brain and Behaviour

Review highlights several mechanisms through which lack of sleep can cause us to put on weight

The last few decades have seen a rise in rates of overweight and obesity. Average duration of sleep has declined in the Western world too. Could the two be connected? Actually, yes. There are a number of mechanisms through which reduced sleep time might be somehow contributing to the obesity ‘epidemic’, and these were summarised […]

April 12, 2012· 3 min read
Are berries good for the brain? Brain and Behaviour

Are berries good for the brain?

Dementia is an issue many of us would rather avoid as we age, and in recent years there has been considerable interest in specific dietary strategies that might help here. Seeing as about 70 per cent of the dry weight of the brain is fat (much of it saturated), I’m inclined to think a diet […]

April 6, 2012· 4 min read
Yet another study shows the superiority of lower-carb eating over low-fat Healthy Eating

Yet another study shows the superiority of lower-carb eating over low-fat

I came across this report yesterday. It concerns a study presented at the American Heart Association meeting in San Diego this week. From the report it appears that overweight individuals were randomised to one of two diets for 6 months (along with moderate exercise). ‘low-carb’: 30, 40, 30 per cent of calories from carbohydrate, fat […]

March 16, 2012· 2 min read
Red meat kills? It’s flagrant bias that’s killing me… Food and Medical Politics

Red meat kills? It’s flagrant bias that’s killing me…

This week the media has been awash with news about the perilous dangers of eating red meat, and processed meat in particular. The cause of this consternation was a study published in the Archives of Internal Medicine which analysed data from two large ‘epidemiological’ studies [1]. These studies basically followed people over many years monitoring […]

March 15, 2012· 6 min read
Coffee again associated with a reduced risk of diabetes Diabetes/Metabolic Syndrome

Coffee again associated with a reduced risk of diabetes

While coffee does not enjoy the healthiest of reputations, it has been consistently linked with a reduced risk of type 2 diabetes in the scientific literature. Back in February, for instance, a German study was published which found that individuals drinking 4 or more cups of caffeinated coffee each day had a 23 per cent […]

March 9, 2012· 2 min read